Method

Step 1: Soak mushrooms for

1 hour, when soft slice thinly. wash dried prawns and drain. cut Chinese sausage into thin slices.

Step 2: Wash glutinous rice and drain.

Step 3: Add oil in non stick

fry pan add garlic and brown. add mushrooms, prawns and sausage. stir fry a while until fragrant

add rice and stir fry. pour in chicken stock, half cup at a time and keep stir frying.add light soy sauce and dark soy sauce. as the stock absorbs into the rice add more stock. stir fry on medium heat until rice is cooked.

Serve: 6

Preparation time: 15mins

As added ingredients one can add diced chicken or pork to the dish.

Ingredients

1 bag 1 KG DOUBLE ELEPHANT GLUTINOUS RICE

100 GMS CONBINEDFOODS DRIED PRAWNS

50 gms dried Chinese mushrooms

4 pcs WING HONG CHINESE PORK SAUSAGE

100 ml PEARL RIVER BRIDGE DARK SOY SAUCE

100 ml PEARL RIVER BRIDGE

LIGHT SOY SAUCE

3 cups stock

4 cloves of Garlic

Spring Onions

DRAGON PHOENIX