Method

Step 1: Cut salmon fillets into 8cm squares. Season with little salt and black pepper.

Step 2: Soak rice paper in a shallow plate of warm water. Drain excess water and wrap fish.

Step 3: Place fish on a non stick fry pan for 2 mins on each side on moderate

heat.

Step 4: Serve on a bed of mashed potatoes and buttered mushrooms

Ingredients

allocated 2 pcs of fish per serve

1 pkt FLOATING MARKET RICE PAPER 16 CM