Method

Step 1: Defrost cassava in fridge overnight.

Step 2: Add 1 can coconut milk, 1 or half cup of sugar (as preferred).

Step 3: Mix ingredients well until sugar dissolved. place in square or oblong baking tin.

Step 4: Bake in preheated oven at 200deg for 20 mins.

Serves: 10

Preparation time: 10mins

Ingredients

1 pkt frozen grated Cassava.

1 can FLOATING MARKET COCONUT MILK 425 ML