Method

Step 1. Slice Beef Fillets thinly.

Step 2. Cut Onion into wedges. Cut Bok Choy roughly. Cook noodles according to the instructions on the packet and drain.

Step 3. Heat half the peanut oil in a wok or frying pan, add beef slices and stir-fry over a high heat for 2 minutes or until browned. Remove and set aside. Heat remaining oil, add onion and stir-fry for 1 minute. Add Bok Choy with combined Garlic, Ginger, AYAM SWEET CHILLI SAUCE, AYAM LIGHT SOYA SAUCE, AYAM SESAME OIL and stock and stir-fry for 1 minute or untile Bok Choy is tender.

Serves: 4

Preparation Time: 10 min

Ingredients

400g Beef Fillets

1 Red Onion

250g Bok Choy leaves

4 ‘cakes’ AYAM BRAND INSTANT NOODLES

¼ cup peanut oil

2 Cloves Garlic, crushed

2 teasspoons grated fresh Ginger

1 tablespoon AYAM BRAND SWEET CHILLI SAUCE

1 tablespoon AYAM BRAND LIGHT SOYA SAUCE

2 teaspoons AYAM BRAND SESAME OIL