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KONGS TRADING GLOSSARY |
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A-B-C-D-E-F-G-H-I-J-K-L-M-N-O-P-Q-R-S-T-U-V-W-X-Y-Z
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| AGAR-AGAR Chinese:dai choy goh,dongfen, Yangcai. J |
A setting agent obtained from seaweed. Widely used in Asia, for it sets without refrigeration. Available in powder form or in seaweed strands in packets from Chinese grocers or health food stores.
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| Curry Leaf |
Curry Leafs
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| Substitutes: | Nun |
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| Complements: | Indian and Asian Curries
Stir Fries |
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| Combines With: | Allspice, Cardamon, Chilli, Cinnamon, Cloves, Coriander leaves & Seeds, Fennel Seeds, Fenugreek Seeds, Ginger, Kaffir Lime Leaves, Mustard, Paprika, Tamarind, Turmeric, Vietnamese Mint. |
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| Uses: | Curries, Curry Powders, Sambar Powders. |
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| Tips: | Fresh Curry Leafs will keep well in the refrigirator providing the are well sealed. |
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Specialty Food Distributor in Western Australia
- Kongs Trading
8 Kingscote Street KEWDALE WA 6105 Australia Ph: +61 8 9353
3380
Email: info@kongstrading.com.au
Copyright © 2002 Kongs Trading
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